This dip is made using basil blended with creamy Neufchatel cheese and finished with Pecorino. Ingredients: Neufchatel Cheese (Milk, Cream, Salt, Thickener (Carob Gum, Guar Gum), Starter Culture), Fresh Basil (14%), Pecorino Cheese (5%) (Milk, Salt, Culture, Enzymes, Mineral Salt (Calcium Chloride)), Fresh Garlic, White Vinegar, Lemon Juice, Almonds.