Experience the luxurious taste of our Free Range Chicken, Leek & Truffle Terrine, made with succulent chicken leg and breast, blanched leeks, and black Australian truffle. Elevate the dining experience by serving it with grilled spring onions or a crisp green herb salad drizzled with creamy mayonnaise. Devour every morsel of this extraordinary dish, handcrafted by City Larder, a Melbourne-based brand devoted to producing delectable French charcuterie for you to savor at home.