Madeira Sauce combines veal stock, fresh and dried forest mushrooms, aromatic vegetables, herbs and spices with Madeira, brandy and sherry vinegar.
Indulge in the rich flavors of Madeira Sauce, handcrafted by the skilled team at City Larder in Melbourne. Made with a 24-hour simmered veal stock and a blend of fresh and dried mushrooms, aromatic vegetables, and fragrant spices, this sauce is elevated with the additions of Madeira, brandy, and sherry vinegar. Experience the silky texture and long-lasting taste in every bite.