Experience the perfect combination of local rabbit and slow-cooked onions in City Larder's Rabbit and Confit Onion Terrine (150g). Spread it on chargrilled toast and top with cornichons and wholegrain mustard for a truly tantalizing taste. Want to elevate your serving style? Try it with a side of raw shallot and caper salad for a burst of acidity to balance the richness of the terrine. City Larder, a Melbourne-based company, takes pride in hand-crafting this classic French charcuterie for you to savor in the comfort of your own home.