For over 135 years, El Angel has been perfecting their traditional methods of producing Pimenton de la Vera in La Vera, Extremadura. This renowned Spanish company passionately believes in allowing their peppers to fully develop on the vine until late in the season, resulting in an incredible intensity of natural sugars, color, and flavor. Only after handpicking are the peppers slowly smoked and dried over smoldering oak wood fires for an unbelievable 10-15 days. The end result? A mouthwatering, intense smoky flavor that sets El Angel apart from other paprika producers. And unlike most fast-dried, electric or gas oven smoked paprika, El Angel's low temperature, repeated grinding process preserves the full color and flavor characteristics of the peppers. Experience the unmistakable deep smoky flavor, intense color, and tantalizing aroma of El Angel Pimenton de la Vera.
Origin: La Vera, Extremadura, Spain