Bald Rock Beef Jerky is crafted with lean, grass fed beef from a family farm in Tenterfield, NSW.
Bald Rock jerky is made with an age-old drying technique that maintains the jerky's original tastes. The beef is treated to a natural garlic and spice marinade, then sprinkled with freshly-cracked pepper. This combination of flavours is meant to amplify the beef's natural flavours.
Bald Rock Beef Jerky has no added gluten, preservatives, colours or flavours, making it a delicious snack.