Bald Rock Beef Jerky is crafted with lean, grass fed beef from a family farm in Tenterfield, NSW.
Bald Rock chilli jerky uses a centuries-old drying process that helps maintain the deliciousness. The beef is soaked in a special garlic and spice blend before adding a hint of chilli flakes and seeds to the mix. These ingredients work together to bring out the best flavour of the beef.
Bald Rock Beef Jerky has no added gluten, preservatives, colours or flavours, making it a delicious snack.