A zesty mix of spice and herb with a charged kick
There is no doubt that the Portuguese influenced world foods with the introduction of foreign ingredients to several parts of the Globe. “Churrasco” is simply the Portuguese translation of the word “barbecue” although they have been made famous by peri-peri chicken, the portuguese have been grilling all proteins over charcoals for centuries.
Pantry to Plate's BBQ Boss Churrasco Meat Rub is developed for those with an obsession and love of all things BBQ. The churrasco rub brings with it BBQ, hot coals and aromas of charred meat. The rub offers a blend of heat, salt and smoky spices, with coffee adding a unique depth of flavour.