Form: whole wheel
Serving Suggestion: table cheese
Black Cow is an exquisite white mould cheese created with creamy cow milk. It's rolled in vine leaf ash for a breathtaking black and white rind. Young cheese has a brittle texture, developing into a velvety softness and a golden core marked by a line of ash. Sumptuous and buttery, it's sure to delight.
Behold the beauty of Black Cow triple Cream - the perfect accompaniment to crisp lagers from Japan, Stone & Wood Pacific Ale or a delicious, fruity cider. Its striking rind and ash layer make it an ideal centerpiece for an unforgettable cheese platter!