Experience the sought-after taste of Italy with our Cacciatori Salame Norcia Finocchiata (Fennel) 200g. Crafted with medium ground pork and delicious pieces of back fat, this salami is salted, spiced, and slowly fermented for three months for maximum flavor. During maturation, it develops a creamy white mold coating, similar to brie or camembert, adding a unique creaminess to its herbaceous and sweet anise notes. Slice thinly and pair with crackers, camembert, and pear for a truly tantalizing experience.
Origin: Sydney, NSW