Indulge in a truly velvety buffalo milk cheese crafted by renowned producer Kris Lloyd. She sources milk exclusively from South Australia's Mypolonga buffalo dairy, where a small herd of 20 Riverine Buffalo ensures the highest standards of animal health and milk quality. Each cheese is then carefully topped with a mix of herbs and oil for a simple yet delicious flavor. Slather it on hot, crusty bread or top your favorite baked potatoes for a unique, amazing experience.
Milk | Buffalo
Origin | Adelaide, South Australia