
Indonesian cuisine wouldn't be the same without kecap manis! This delicious, easy-to-use condiment adds flavor to any dish - marinate meat, dress up stir-fries, or pour over your favorite rice or noodle dish. A pantry staple you won't want to do without!
Eighteen Thousand Islands' kecap manis is not only gluten-free but delicious too - it's a classic flavour of the archipelago that stands out from the rest! Plus, we are certain you'll love it!
Gluten, dairy and egg free.
The sauce is vegan, locally made and uses GMO free soybeans.
Eighteen Thousand Islands' kecap manis is not only gluten-free but delicious too - it's a classic flavour of the archipelago that stands out from the rest! Plus, we are certain you'll love it!
Gluten, dairy and egg free.
The sauce is vegan, locally made and uses GMO free soybeans.