As their name implies, these green lentils originate from Puy in France, but thrive in our beloved Wimmera soils. Savor their deep, nutty flavor, which holds up beautifully in cooked dishes, from summer salads to winter soups and braises. A perfect companion to feta, mint, chevre, peas, tomatoes, and wild game, these lentils don't need pre-soaking - just about 20 minutes to cook.
May contain traces of gluten.