This Hot Smoked Kingfish and Vermouth Pâté features sustainably sourced Australian Yellowtail Kingfish from Eyre Peninsula, expertly smoked by fourth-generation artisans in Adelaide Hills. The local ingredients and traditional smoking process enhance its rich, distinctive flavor profile.
Weight: 110g
Made in Australia from at least 90% Australian Ingredients
INGREDIENTS: HOT SMOKED KINGFISH 62% (SOUTH AUSTRALIAN YELLOWTAIL KINGFISH Seriola lalandi (FISH), SALT, MAPLE SUGAR, LIGHT SOY SAUCE, NATURAL WOOD SMOKE), EXTRA VIRGIN OLIVE OIL, TOMATO PASTE (TOMATO, SALT, FOOD ACID (CITRIC ACID)), WHITE WINE VINEGAR, DRY VERMOUTH 2%, CAPERS, SALT, HERBS AND SPICES.