A rich and aromatic sauce, the Indonesian Satay Sauce is a gluten-free, dairy-free, egg-free, and vegan delicacy. Originating from West Java and passed down through generations of the Eighteen Thousand Islands family, this sauce is perfect for marinating chicken, lamb, prawn, and tofu skewers. Gently heat it and slather it over grilled meats and veggies, mix it into a stir-fry, or enjoy it as a dip straight out of the jar.