Experience the intense "umami-ness" and pure Kalamata flavor of our kalamata olives. These olives are simply cured in rock salt immediately after picking, giving them a unique and delicious taste. To enhance the flavor, they are then lightly marinated in a blend of fennel seeds and freshly-pressed lemon olive oil. The dry salt curing process leaves them slightly shriveled, similar to a date or dried prune.
These rich and flavoursome olives are the perfect snack to accompany your next Aperitivo hour!