Introducing Lane's BBQ Signature Brine, a 567g package of flavor-enhancing goodness for your turkey, pork, and chicken. Elevate your culinary game with this brine that takes your taste buds to the next level. The Apple Cider Vinegar in the brine provides a powerful flavor kick that intensifies your dish and extends the brine's impact.
Instructions:
For Turkey (4-5KG):
- Dissolve 1 cup of dry brine in 4-8 liters of water.
- Refrigerate the turkey in the brine solution for up to 24 hours.
- Remove the turkey from the brine and allow it to air dry in the refrigerator for 12-24 hours (this helps achieve crispy skin during cooking).
- Season the turkey with your favorite Lane's BBQ Rub, cook it to perfection, and savour the flavours!
For Pork:
- Place 1/2 cup of brine in a plastic slip lock bag.
- Fill half of the bag with water.
- Refrigerate the pork in the brine solution for 2-24 hours.
- Remove the pork from the brine solution, rinse it, and pat it dry.
- Season the pork with your favorite Lane's BBQ Rub, cook it to perfection, and indulge in the deliciousness!
For Chicken:
- Place 1/2 cup of brine in a plastic slip lock bag.
- Fill half of the bag with water.
- Refrigerate the chicken in the brine solution for 2-24 hours.
- Remove the chicken from the brine solution, rinse it, and pat it dry.
- Season the chicken with your favorite Lane's BBQ Rub, cook it to perfection, and relish in the amazing flavours!
Enjoy the enhanced taste and succulent results that Lane's BBQ Signature Brine brings to your cooking!