Sweet Tea Brine

Lane's Sweet Tea brine is a southern tradition that adds a unique flavor profile to your turkey, pork, or chicken. With the delightful taste of sweet tea, this brine brings a touch of the South to your favorite meats. You don't have to wait for Thanksgiving to enjoy the benefits of brining. It's time to elevate your cooking with this special brine.

Size: 20oz (approximately 2 1/2 cups of dry ingredients)

INSTRUCTIONS: Turkey (4-5KG):

1. In a container, mix 1 cup of dry brine with 4-8 liters of water.
2. Submerge the turkey in the brine solution and refrigerate for up to 24 hours.
3. Remove the turkey from the brine solution and allow it to air dry in the refrigerator for 12-24 hours. This step helps the skin become crispy during cooking.
4. Season the turkey with your favorite Lane's BBQ Rub, cook it to perfection, and enjoy!

*Note: For larger turkeys, double the recipe.

Pork:

1. Place 1/2 cup of brine in a plastic gallon bag.
2. Fill half of the bag with water.
3. Add the pork to the bag and seal it.
4. Refrigerate the bag for 2-24 hours.
5. Remove the pork from the brine solution, rinse it, and pat it dry.
6. Season the pork with your favorite Lane's BBQ Rub, cook it to perfection, and enjoy!

Chicken:

1. Place 1/2 cup of brine in a plastic gallon bag.
2. Fill half of the bag with water.
3. Add the chicken to the bag and seal it.
4. Refrigerate the bag for 2-24 hours.
5. Remove the chicken from the brine solution, rinse it, and pat it dry.
6. Season the chicken with your favorite Lane's BBQ Rub, cook it to perfection, and enjoy!

Get ready to experience the flavors of the South with Lane's Sweet Tea brine. Enjoy the tender and delicious results of brining your favorite meats.