Pardina lentils are small, flat and round with an earthy brown hue and red tints. When cooked, they yield a soft outer layer and an enjoyable texture.
Pair with veggies, rice, or a salad. Add to traditional stews along with meat, chorizo, or black pudding.
For more than 70 years, La Catedral de Navarra has been operated by the Sainz family, bringing the traditional flavors of the storied Navarra region in Spain to your plate. From the moment they arrive from the field, their veggies are processed and maintained with the utmost care so that every bit of flavor and authenticity is preserved.