(Sinapis alba)
A bold, tangy and punchy flavour.
Yellow Mustard Seeds offer a tangy, sharp nutty and pungent flavour. In Roman times, mixing ground mustard seeds with unfermented grape juice made a condiment known as mustum ardens,(meaning burning must) or “Must ard.”
Perfect For: Curries, marinades & sauces. Use in condiments for your steak, chicken or ham. Or amp up your pickles, chutneys & preserves.
Pairs Beautifully With: Our all natural Cumin Seeds, Garlic Powder, and Ginger.
Origin: Sourced from the Great White North and the home of Maple Syrup and ice hockey - Canada
Conversion: 1 teaspoon mustard seeds = 1 teaspoons ground mustard
Ensure Longevity: Store in a cool, dry place out of direct sunlight.