This unique Buffalo Feta is set overnight in classic lactic set fashion - similar to preparing yoghurt. Hand-crafted with herbs, it's then immersed in a delcious mix of olive and vegetable oils. Unforgettable when crumbled over salads, bruschetta or other dishes - adding a luxurious creaminess to replace goat feta. Enjoy with toasty, crunchy bread for a truly spectacular experience.
Milk | Buffalo
Origin | Adelaide, South Australia