Experience the rich, smoky flavor of Australian Sea Salt Flakes enhanced by the tradition of smoking over native river red gum. Olsson's Red Gum Smoked Sea Salt is crafted with care at Pialligo Estate Smokehouse Canberra, preserving the unique and complex characteristics of the Australian red gum wood. Use this versatile salt to add depth and complexity to your dishes, including meats, poultry, seafood, vegetables, soups, and sauces.