Curry connoisseurs, rejoice! Church Farm has crafted a Rendang Curry Paste so you can bring this flavorful dish to your very own kitchen.
This traditional paste is a blend of onions, water, Extra Virgin olive oil, spices (in abundance), ginger, lemongrass, chillies, dried coconut, coconut oil, galangal, tamarind, and kaffir lime leaves to create a flavorful, multi-layered dish right in your own kitchen. It's quick and easy!
Ingredients: Onions, Water, Extra Virgin Olive Oil, Vinegar, Spices, Ginger, Lemongrass, Garlic, Chillies, Dried Coconut, Natural Australian Salt, Coconut Oil, Galangal, Tamarind, Kaffir Lime Leaves