The process to create this unique roasted garlic salt begins by roasting the garlic to perfection. The next step is where the deliciousness is added - the pink Himalayan salt is lightly roasted and blended with the garlic. Everything is then hand-ground and placed in the convenient packages you find on the shelf.
Sprinkle it on steak, add it to mashed potatoes, or use it anywhere you need a garlic-y touch of flavor.