Béarnaise is a butter based sauce with tarragon. This sauce is best served over a steak, chicken Kiev, or with fish. Use straight from the jar and onto your meats.Great with boiled potatoes or vegetables. You can use it in place of a Hollandaise on your eggs. GLUTEN FREE Ingredients: Canola Oil, Butter (13%) (Cream (Milk), Salt, Water), Free Range Whole Egg (12%), Mustard (Water, Mustard Seed, Sugar, Salt, Food Acid (Acetic), Turmeric, Spice Extract, Garlic Extract), Tarragon, Lemon Juice, White Vinegar.