A dairy free variation on the Pesto Sauce, it has similar uses and caters for the lactose intolerant among us. We have added almonds instead of Parmesan cheese, and the result is a wonderful fresh pesto with loads of flavour! Ingredients: Canola Oil (Non GM), Basil Puree (35%) (Basil, Canola Oil, Salt, Citric Acid, Ascorbic Acid), Almond, Garlic, Lemon Juice, Salt, White Vinegar.