Hollandaise is a rich and buttery sauce with a mild tang of lemon juice. Perfect for dishes such as Eggs Benedict and over warm vegetables, traditionally asparagus. Ingredients: Canola Oil (Non GM), Butter (13%) (Cream (Milk), Water, Salt), Free Range Eggs (12%), Mustard (Water, Mustard Seed, Sugar, Salt, Food Acid (Acetic), Turmeric, Spice Extract, Garlic Extract), White Vinegar, Lemon Juice.