Smoked Australian mussels from Eyre Peninsula are sustainably farmed using advanced aquaculture methods. Paired with Cape Jaffa Whisky, they provide a distinctive flavor profile that highlights the region’s clean waters and quality harvest.
Weight: 105g
Made in Australia from at least 95% Australian Ingredients
INGREDIENTS: PORT LINCOLN BLUE MUSSEL MEAT Mytilus galloprovincialis (MOLLUSCS) (61%), CANOLA OIL, LIQUID SMOKE (2.5%) (WATER, NATURAL WOOD SMOKE, CARAMEL (150a), EMULSIFIER (433), DEXTROSE, FOOD ACID (260)), WHISKY (2%), CRUSHED GARLIC, SALT